Boutique & Unique Spanish Experiences

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Welcome to Spain’s aperitivo culture, vermouth is making a bold comeback – and we’re here for it in Catalans.

Whether sipped neat over ice or mixed with a twist of orange, vermouth bars in cities like Madrid and Barcelona offer a local, laid-back way to toast your travels, always with a large bowl of potato crisps.

Discover artisanal vermouths crafted with secret blends of herbs and spices, each with its own personality, story, and regional style.

Creamy, buttery, and uniquely Spanish. Often fried in olive oil and lightly salted, Marcona almonds are a treat on their own or a luxurious addition to salads and desserts.

Spain’s most revered delicacy, air-dried for up to three years, this melt-in-the-mouth ham from Ibérico pigs is not just food – it’s a national treasure I really do love.

Spain leads the world in olive oil production, and rightly so – it’s liquid gold. Used for frying, drizzling, marinating and dressing, this rich, fruity oil is at the very heart of Spanish cooking.

Specially grown for paella, Bomba rice is beloved for its ability to soak up rich stocks while maintaining a perfect bite. It’s the secret to paella done properly.

This paprika-spiced, cured sausage is deeply rooted in Spanish culinary culture, whether sliced, grilled, or stewed, chorizo adds a bold, smoky punch.

Step into sun-drenched vineyards where tradition meets innovation, from the bold reds of Rioja to the crisp whites of Rías Baixas, Spain’s wine regions offer unforgettable tasting experiences in stunning settings.

Spend an unforgettable day at Musclarium, floating in the serene waters of the Bay of Alfaques in southern Catalonia, surrounded by the stunning beauty of the Ebro Delta, you'll enjoy the freshest oysters and mussels straight from the sea, paired with a chilled glass of local cava. 

Sail out to this unique floating platform, soak up the sunshine, and savour the taste of the Mediterranean in its purest form. With warm sea breezes, crystal-clear waters, and breathtaking coastal views, Musclar

Indulge your senses on an unforgettable visit to a charming artisanal chocolate factory in the heart of Spain, where tradition meets irresistible taste. 

Step inside a world of rich aromas and time-honoured craftsmanship as you witness expert chocolatiers handcrafting exquisite treats using age-old recipes and the finest local ingredients. 

From velvety truffles to bold dark chocolate bars infused with Spanish flavours like orange blossom and sea salt, this immersive experience invites you to tast

Step into the exclusive world of Spanish caviar with a guided visit to one of the country’s renowned production centres, In this fascinating 60-minute experience, we're you are invited behind the scenes to uncover the secrets of caviar and sturgeon meat, from ancient origins to modern craftsmanship.

At Formatges de l'Abadessa, nestled in the heart of Fira Sant Ermengol, our natural cellar—with its stone walls and wooden shelves—provides the perfect environment for traditional cheese maturation. 

Here they create a wide range of authentic cheeses including mató, brossat, Serrat, and Tupí, while also proudly offering more distinctive creations such as the Torta-style cheese washed in craft beer, blue cheeses.

Spain offers an unforgettable culinary journey with our authentic cookery classes, where passion, tradition, and flavour come together. 

Whether you're nestled in the heart of a bustling Spanish market or cooking in a rustic countryside kitchen, our classes immerse you in the true essence of Spanish cuisine, we'll teach you to create classic spanish dishes  using fresh, local ingredients and time-honoured techniques passed down through generations with our chef.